Zucchini Side Dish

A quick, flavorful zucchini side dish with garlic, olive oil, and herbs. Simple, healthy, and ready in minutes.

This zucchini side dish is a simple and versatile recipe that brings out the natural sweetness of zucchini with olive oil, garlic, and herbs. It is perfect for busy weeknights, light lunches, or as a fresh accompaniment to grilled meats, fish, or grain bowls. Ready in under 20 minutes, it delivers great flavor with minimal effort.

Ingredients

• 2 medium zucchini, sliced into half-moons
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice, optional

Instructions

1. Wash the zucchini and slice them into even half-moons.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and cook for 30 seconds, just until fragrant.
4. Add the zucchini, salt, black pepper, and oregano. Stir to coat well.
5. Cook for 6 to 8 minutes, stirring occasionally, until the zucchini is tender but still slightly firm.
6. Remove from the heat and stir in the chopped parsley and lemon juice if using.
7. Serve warm as a side dish or light vegetable course.