Zucchini Fritters

Crispy zucchini fritters made with grated zucchini, herbs, and cheese. An easy vegetable side dish or appetizer ready in under 30 minutes.

These zucchini fritters are golden, crisp on the outside, and tender inside, making them a simple and versatile dish for lunch, dinner, or as a snack. They are a great way to use fresh zucchini and can be served with yogurt sauce, sour cream, or a fresh salad. This recipe is easy to prepare and brings a light, savory flavor that works well for any occasion.

Ingredients

• 2 medium zucchini, grated
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil, plus more as needed for frying

Instructions

1. Place the grated zucchini in a bowl, sprinkle with the salt, and let it rest for 10 minutes.
2. Squeeze the zucchini well using a clean kitchen towel or cheesecloth to remove excess moisture.
3. In a large bowl, combine the drained zucchini, eggs, flour, Parmesan cheese, parsley, black pepper, and garlic powder.
4. Mix until a thick batter forms.
5. Heat the olive oil in a skillet over medium heat.
6. Drop spoonfuls of the mixture into the skillet and flatten slightly with the back of a spoon.
7. Cook for 2 to 3 minutes per side, or until golden brown and crisp.
8. Transfer the fritters to a paper towel-lined plate to drain excess oil.
9. Serve warm with your favorite dipping sauce or side salad.