Yellow Squash Side Dish

A simple, savory yellow squash recipe with onion, garlic, and herbs. Quick to make, tender, and perfect as a vegetable side dish.

This yellow squash side dish is a quick and flavorful way to serve a tender vegetable accompaniment for everyday meals. Lightly sautéed with onion, garlic, and herbs, it develops a delicate sweetness and a soft, satisfying texture. It pairs well with rice, grilled meats, fish, or beans and is ready in just minutes.

Ingredients

• 2 medium yellow squash, sliced into half-moons
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 2 tablespoons water, as needed
• 1 tablespoon chopped parsley, for finishing

Instructions

1. Wash the yellow squash and slice it into even half-moons for uniform cooking.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onion and cook for 3 to 4 minutes, stirring occasionally, until softened.
4. Add the garlic and cook for 30 seconds, just until fragrant.
5. Stir in the yellow squash, salt, black pepper, and oregano.
6. Cook for 8 to 10 minutes, stirring occasionally, until the squash is tender but not mushy. If the pan looks dry, add 1 to 2 tablespoons of water.
7. Taste and adjust the seasoning if needed.
8. Remove from the heat, sprinkle with chopped parsley, and serve warm.