Yellow Rice

A fragrant, vibrant yellow rice made with turmeric, garlic, and onion. A simple side dish that pairs well with everyday meals, grilled meats, and vegetables.

Yellow Rice is a simple, flavorful side dish with a warm golden color and a gentle savory aroma. Made with turmeric, onion, garlic, and long-grain rice, it is easy to prepare and works beautifully alongside grilled meats, roasted vegetables, beans, or stews. This version is light, fluffy, and perfect for everyday meals.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 1 teaspoon ground turmeric
• 2 cups hot vegetable broth or water
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley, optional

Instructions

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the onion and cook for 3 to 4 minutes, stirring often, until softened.
3. Add the garlic and cook for 30 seconds, just until fragrant.
4. Stir in the rice and turmeric, coating the grains well.
5. Pour in the hot broth or water, then add salt and black pepper.
6. Bring to a gentle boil, reduce the heat to low, cover, and simmer for 15 to 18 minutes, or until the liquid is absorbed and the rice is tender.
7. Remove from the heat and let it rest, covered, for 5 minutes.
8. Fluff with a fork, mix in the parsley if using, and serve warm.