Vegetarian Vegetable Side Dish

A simple, colorful vegetarian vegetable side dish made with fresh seasonal vegetables, olive oil, garlic, and herbs. Easy, healthy, and ready in under 30 minutes.

This vegetarian vegetable side dish is a bright, flexible recipe that brings out the natural flavor of fresh vegetables with olive oil, garlic, and herbs. It works well alongside grains, pasta, roasted proteins, or as a light standalone plate. The method is simple, the ingredients are accessible, and the result is tender, flavorful, and satisfying.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 1 zucchini, sliced into half-moons
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 medium carrot, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lemon juice

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook for 2 to 3 minutes, stirring occasionally, until softened.
3. Stir in the garlic and cook for 30 seconds, just until fragrant.
4. Add the carrot and broccoli first, then cook for 3 to 4 minutes, stirring often.
5. Add the zucchini, bell peppers, and cherry tomatoes. Season with salt, black pepper, and dried oregano.
6. Cook for 6 to 8 minutes, stirring occasionally, until the vegetables are tender but still vibrant.
7. Remove from the heat and finish with parsley and lemon juice.
8. Serve warm as a side dish or light vegetarian main.