Roasted Potatoes

Crispy on the outside, fluffy on the inside roasted potatoes seasoned simply with garlic, herbs, and olive oil. An easy side dish for any meal.

These roasted potatoes are a simple, reliable side dish with golden edges and a tender center. Seasoned with olive oil, garlic, and herbs, they pair well with grilled meats, roasted chicken, fish, or vegetarian mains. The method is straightforward and delivers crisp, flavorful potatoes every time.

Ingredients

• 900 g potatoes, cut into 3 cm pieces
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried rosemary or thyme
• 1 tablespoon chopped parsley, optional
• 1 tablespoon grated Parmesan, optional

Instructions

1. Preheat the oven to 220 C and line a large baking sheet with parchment paper.
2. Place the potatoes in a large bowl and add olive oil, garlic, salt, pepper, and dried rosemary or thyme.
3. Toss well until the potatoes are evenly coated.
4. Spread the potatoes in a single layer on the prepared baking sheet, leaving space between pieces.
5. Roast for 20 minutes, then flip the potatoes for even browning.
6. Continue roasting for 15 to 20 minutes, until deeply golden and crisp on the outside and tender inside.
7. Transfer to a serving dish and finish with parsley or Parmesan, if using. Serve immediately.