Roasted Green Beans

Learn how to make crisp-tender roasted green beans with olive oil, garlic, and simple seasonings. An easy vegetable side dish ready in minutes.

Roasted green beans are a simple, flavorful side dish with crisp edges and tender centers. This easy recipe uses just a few pantry ingredients and works beautifully with chicken, fish, beef, or holiday meals. The high-heat oven brings out the natural sweetness of the beans while keeping the preparation quick and effortless.

Ingredients

• 450 g fresh green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, optional
• 1 tablespoon lemon juice, optional
• 2 tablespoons grated Parmesan cheese, optional

Instructions

1. Preheat the oven to 220 C and line a baking sheet with parchment paper or foil.
2. Wash and trim the green beans, then pat them dry so they roast properly.
3. Place the green beans in a large bowl. Add the olive oil, garlic, salt, black pepper, and red pepper flakes if using. Toss until evenly coated.
4. Spread the beans in a single layer on the prepared baking sheet.
5. Roast for 15 to 20 minutes, stirring once halfway through, until the beans are tender with lightly browned edges.
6. Remove from the oven and finish with lemon juice or Parmesan cheese, if desired.
7. Serve immediately as a side dish.