Roasted Cauliflower

A simple, flavorful roasted cauliflower recipe with a golden finish, crisp edges, and tender centers. Perfect as a side dish or light vegetarian main.

This roasted cauliflower recipe turns a humble vegetable into a golden, savory side dish with crisp edges and a tender bite. It is easy to prepare, uses simple pantry ingredients, and works well alongside roasted meats, grains, or vegetarian mains. A touch of garlic, olive oil, and seasoning brings out the natural sweetness of the cauliflower as it roasts.

Ingredients

• 1 medium head cauliflower, cut into florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• 2 tablespoons grated Parmesan cheese, optional
• 1 tablespoon chopped fresh parsley, optional

Instructions

1. Preheat the oven to 220 C and line a baking sheet with parchment paper.
2. Place the cauliflower florets in a large bowl.
3. Add the olive oil, garlic, salt, black pepper, and paprika. Toss well until the florets are evenly coated.
4. Spread the cauliflower in a single layer on the prepared baking sheet.
5. Roast for 25 to 30 minutes, turning halfway through, until the edges are golden brown and the cauliflower is tender.
6. Remove from the oven and drizzle with lemon juice.
7. If desired, sprinkle with Parmesan cheese and parsley before serving.
8. Serve immediately as a side dish or enjoy warm on its own.