Roasted Carrots

A simple roasted carrots recipe with olive oil, garlic, and herbs. Sweet, tender, and caramelized, it makes an easy side dish for any meal.

These roasted carrots are tender on the inside, caramelized on the outside, and full of natural sweetness. With just a few pantry ingredients, you can turn humble carrots into a flavorful side dish that pairs well with roasted meats, fish, grains, or holiday dinners. This is an easy, reliable recipe that works for both weeknights and special occasions.

Ingredients

• 1 lb carrots, peeled and cut into even pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme or rosemary
• 1 tablespoon chopped fresh parsley, optional
• 1 teaspoon honey or maple syrup, optional

Instructions

1. Preheat the oven to 425 F and line a baking sheet with parchment paper.
2. Place the carrots in a large bowl and toss with olive oil, garlic, salt, pepper, and thyme or rosemary. If using, add the honey or maple syrup for extra caramelization.
3. Spread the carrots in a single layer on the prepared baking sheet.
4. Roast for 25 to 30 minutes, turning once halfway through, until the carrots are tender and lightly browned at the edges.
5. Transfer to a serving dish and sprinkle with fresh parsley, if desired. Serve warm.