Crispy Onion Rings

Learn how to make crispy, golden onion rings at home with a light seasoned batter and a crunchy finish. An easy appetizer or side dish everyone loves.

These crispy onion rings are golden on the outside, tender on the inside, and full of savory flavor. Made with sweet onions, a simple seasoned batter, and a crunchy breadcrumb coating, they are perfect as an appetizer, side dish, or game-day snack. Serve them hot with your favorite dipping sauce for the best texture and taste.

Ingredients

• 2 large sweet onions
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 large eggs
• 3/4 cup milk
• 2 cups breadcrumbs or panko
• Vegetable oil, for frying

Instructions

1. Peel the onions and slice them into thick rings about 1/4 inch wide. Separate the rings and set them aside.
2. In one bowl, mix the flour, baking powder, salt, black pepper, and paprika.
3. In a second bowl, whisk together the eggs and milk.
4. Place the breadcrumbs or panko in a third bowl.
5. Dip each onion ring in the seasoned flour, then in the egg mixture, and finally coat with breadcrumbs. For a thicker crust, repeat the egg and breadcrumb step once more.
6. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350 degrees F, or until a small breadcrumb sizzles immediately when added.
7. Fry the onion rings in batches for 2 to 3 minutes per side, until golden brown and crisp. Do not overcrowd the pan.
8. Remove the onion rings with a slotted spoon and drain on a paper towel-lined plate.
9. Serve immediately with ketchup, ranch, or your favorite dipping sauce.