Jiffy Corn Casserole

A creamy, comforting Jiffy Corn Casserole made with corn muffin mix, whole corn, and sour cream. Easy to prepare and perfect for holidays or weeknight dinners.

Jiffy Corn Casserole is a classic, crowd-pleasing side dish with a soft, creamy texture and rich corn flavor. Made with simple pantry staples, it comes together quickly and bakes into a warm, golden casserole that pairs beautifully with roasted meats, barbecue, or holiday mains.

Ingredients

• 1 box Jiffy corn muffin mix
• 1 can whole kernel corn, drained
• 1 can creamed corn
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350 F. Grease an 8x8-inch baking dish or a similar 2-quart casserole dish.
2. In a large bowl, combine the corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, cheddar cheese, salt, and black pepper.
3. Stir just until evenly mixed. Do not overmix.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake for 40 to 45 minutes, or until the top is golden and the center is set.
6. Let the casserole rest for 5 to 10 minutes before serving.