Jalapeño Poppers

Crispy jalapeño poppers filled with creamy cheese, topped with golden breadcrumbs, and baked or air-fried for the perfect spicy appetizer or side dish.

Jalapeño poppers are a crowd-pleasing snack with a creamy, cheesy filling and a crisp golden topping. This version is baked for a lighter finish, but still delivers plenty of flavor, heat, and crunch. They are ideal for parties, game day, or as a bold side dish alongside grilled meats or burgers.

Ingredients

• 6 large jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1 tablespoon melted butter
• Optional: 2 tablespoons chopped chives or green onions

Instructions

1. Preheat the oven to 400 F and line a baking sheet with parchment paper.
2. Cut the jalapeños in half lengthwise and remove the seeds and membranes. For less heat, clean them thoroughly; for more heat, leave a little membrane behind.
3. In a bowl, mix the cream cheese, cheddar, Parmesan, garlic powder, onion powder, salt, black pepper, and chives if using.
4. Fill each jalapeño half with the cheese mixture and arrange them on the prepared baking sheet.
5. In a small bowl, combine the breadcrumbs with the melted butter, then sprinkle the mixture over the filled peppers.
6. Bake for 18 to 20 minutes, or until the jalapeños are tender and the topping is golden brown.
7. Let cool for a few minutes before serving so the filling sets slightly and the peppers are easier to handle.