Ham Salad

A fresh, creamy ham salad made with crisp vegetables, tender ham, and a simple seasoned dressing. Quick to prepare and perfect as a light lunch or side dish.

This ham salad is a simple, satisfying dish that combines diced ham with crisp vegetables and a light creamy dressing. It is ideal for a quick lunch, picnic, buffet, or as a flavorful side for everyday meals. Ready in minutes, it delivers a balanced mix of savory, fresh, and creamy flavors.

Ingredients

• 2 cups cooked ham, diced
• 1 cup celery, finely chopped
• 1/2 cup red bell pepper, finely diced
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely minced
• 1/2 cup mayonnaise
• 2 tablespoons plain yogurt
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt, or to taste
• 2 tablespoons fresh parsley, chopped

Instructions

1. Place the diced ham, celery, red bell pepper, cucumber, and red onion in a large mixing bowl.
2. In a small bowl, whisk together the mayonnaise, yogurt, Dijon mustard, lemon juice, black pepper, and salt until smooth.
3. Pour the dressing over the ham mixture and gently stir until everything is evenly coated.
4. Add the chopped parsley and mix once more.
5. Taste and adjust seasoning if needed.
6. Serve immediately, or chill for 20 to 30 minutes for a fresher, colder salad.