Classic Loaded Nachos

Crispy tortilla chips layered with melted cheese, seasoned beans, fresh toppings, and a zesty finish for an easy crowd-pleasing appetizer or side dish.

These classic loaded nachos are a fast, flavorful, and customizable dish perfect for sharing. Crisp tortilla chips are topped with seasoned beans, plenty of cheese, and fresh garnishes for a balanced mix of crunch, creaminess, and brightness. Ideal as a vegetarian appetizer or a hearty accompaniment to your favorite meal.

Ingredients

• 1 large bag tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can black beans, drained and rinsed
• 1 medium tomato, diced
• 1 small red onion, finely diced
• 1 jalapeño, thinly sliced
• 1 avocado, diced
• 1/2 cup sour cream
• 1/2 cup salsa
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 lime, cut into wedges

Instructions

1. Preheat the oven to 400 F and line a large baking sheet with parchment paper.
2. In a small bowl, mix the black beans with olive oil, chili powder, cumin, and salt.
3. Spread half of the tortilla chips across the baking sheet in an even layer.
4. Sprinkle half of the cheese over the chips, then add half of the seasoned beans.
5. Repeat with the remaining chips, cheese, and beans.
6. Top with jalapeño slices if using and bake for 8 to 10 minutes, until the cheese is fully melted.
7. Remove from the oven and immediately add tomato, red onion, avocado, and cilantro.
8. Serve with sour cream, salsa, and lime wedges on the side.