Creamy Potato Soup

A comforting creamy potato soup made with simple ingredients, ready in about 40 minutes. Perfect for a cozy lunch or easy dinner.

This creamy potato soup is rich, comforting, and easy to make with pantry-friendly ingredients. It delivers a smooth, velvety texture with tender potatoes, savory aromatics, and a balanced seasoning that makes it ideal for chilly days or a simple weeknight meal. Serve it with crusty bread, fresh herbs, or your favorite toppings for a satisfying bowl every time.

Ingredients

• 4 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups vegetable broth
• 1 cup milk
• 1/2 cup heavy cream
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 2 tablespoons chopped fresh chives, for garnish

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and cook for 3 to 4 minutes until softened.
3. Stir in the garlic and cook for 30 seconds until fragrant.
4. Sprinkle in the flour and stir constantly for 1 minute to form a light roux.
5. Add the diced potatoes and vegetable broth, then bring to a boil.
6. Reduce the heat and simmer for 20 to 25 minutes, until the potatoes are very tender.
7. Use a potato masher or immersion blender to blend the soup to your preferred texture.
8. Stir in the milk, heavy cream, salt, pepper, and nutmeg. Heat gently for 2 to 3 minutes without boiling.
9. Taste and adjust the seasoning if needed.
10. Ladle into bowls and garnish with chopped chives before serving.