Japanese Curry

A cozy Japanese curry with tender vegetables, savory sauce, and a rich, mildly spiced flavor. Easy, satisfying, and perfect for a family dinner.

Japanese curry is a hearty, comforting dish with a thick, savory sauce, tender vegetables, and a gentle spice level that makes it appealing to nearly everyone. Served over rice, it is a beloved home-style meal known for its rich flavor and satisfying texture. This version is simple to prepare and uses everyday ingredients for a flavorful dinner that feels both warm and complete.

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 2 carrots, peeled and cut into bite-size pieces
• 2 potatoes, peeled and cut into chunks
• 1 pound boneless chicken thighs, cut into pieces
• 3 cups water
• 1 apple, peeled and grated
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 1 package Japanese curry roux, about 3.5 ounces
• Cooked short-grain rice, for serving

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion and cook, stirring often, until softened and lightly golden, about 5 minutes.
3. Add the chicken and cook until the outside is no longer pink.
4. Stir in the carrots and potatoes, then pour in the water.
5. Bring to a boil, then reduce the heat to low, cover, and simmer until the vegetables are tender, about 20 minutes.
6. Add the grated apple, soy sauce, and ketchup, stirring to combine.
7. Break the curry roux into pieces and add it to the pot. Stir until fully dissolved and the sauce becomes thick and glossy.
8. Simmer gently for 5 minutes, stirring occasionally, until the curry reaches your desired consistency.
9. Serve hot over cooked rice.