Burger Soup

A hearty burger soup with ground beef, potatoes, vegetables, and a rich savory broth, perfect for a cozy family dinner.

Burger Soup is a comforting, filling one-pot meal inspired by the flavors of a classic hamburger. It combines seasoned ground beef, tender potatoes, carrots, celery, onions, tomatoes, and a savory broth for a rich and satisfying soup that is easy to make any night of the week.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 3 medium potatoes, peeled and diced
• 1 cup frozen corn
• 1 can diced tomatoes, 14.5 ounces
• 4 cups beef broth
• 1 cup water
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 bay leaf
• 1/2 cup shredded cheddar cheese, optional for serving
• 2 tablespoons chopped parsley, optional for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
2. Add the onion, garlic, carrots, and celery. Cook for 4 to 5 minutes, stirring often, until the vegetables begin to soften.
3. Stir in the tomato paste, thyme, paprika, salt, and black pepper. Cook for 1 minute to deepen the flavor.
4. Add the potatoes, corn, diced tomatoes, beef broth, water, Worcestershire sauce, and bay leaf. Stir well and bring to a boil.
5. Reduce the heat to low, cover partially, and simmer for 25 to 30 minutes, or until the potatoes are tender.
6. Remove the bay leaf, taste, and adjust seasoning if needed. Serve hot, topped with cheddar cheese and parsley if desired.