Reuben Sandwich

Make a classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing on toasted rye for a hearty deli-style meal.

The Reuben sandwich is a classic deli favorite made with layers of corned beef, melted Swiss cheese, tangy sauerkraut, and creamy dressing, all grilled between slices of rye bread. It is rich, savory, and satisfying, with a perfect balance of salty, tangy, and buttery flavors. This version delivers authentic sandwich-shop character in a simple home-friendly method.

Ingredients

• 4 slices rye bread
• 6 ounces sliced corned beef
• 4 slices Swiss cheese
• 1/2 cup sauerkraut, well drained
• 2 tablespoons Russian dressing
• 1 tablespoon softened butter

Instructions

1. Preheat a skillet or griddle over medium heat.
2. Spread Russian dressing on one side of each bread slice.
3. On two slices of bread, layer Swiss cheese, corned beef, and sauerkraut, then top with the remaining bread slices, dressing side down.
4. Butter the outside of each sandwich evenly.
5. Place the sandwiches on the hot skillet and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and the cheese has melted.
6. Remove from the skillet, let rest for 1 minute, then slice and serve warm.