Pork Loin Roast

Juicy pork loin roast seasoned with garlic, herbs, and citrus for a tender, flavorful main dish perfect for family dinners and special occasions.

This pork loin roast is a simple yet impressive main dish with tender meat, a savory herb rub, and a beautifully browned crust. A quick marinade or seasoning blend helps the pork stay flavorful and juicy while roasting. Serve it with potatoes, rice, or vegetables for a complete meal.

Ingredients

• 1.5 kg pork loin, trimmed
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 onion, sliced
• 1 carrot, sliced
• 1 cup chicken broth

Instructions

1. Preheat the oven to 190 C.
2. Pat the pork loin dry with paper towels and place it in a bowl or on a tray.
3. Mix the garlic, olive oil, Dijon mustard, lemon juice, salt, black pepper, rosemary, thyme, and paprika to form a paste.
4. Rub the seasoning mixture all over the pork loin, covering every side.
5. Place the sliced onion and carrot in a roasting pan and set the pork loin on top.
6. Pour the chicken broth into the pan, being careful not to wash off the seasoning.
7. Roast for about 1 hour and 10 minutes, or until the internal temperature reaches 63 C at the thickest part.
8. Remove the pork from the oven and let it rest for 15 minutes before slicing.
9. Serve warm with the pan juices spooned over the top.