Pork Chops

Juicy, well-seasoned pork chops seared until golden and finished to tender perfection. A simple, flavorful main dish ready for weeknights or special dinners.

These pork chops are seasoned with a balanced blend of garlic, paprika, salt, and black pepper, then seared in a hot skillet for a golden crust and juicy center. Finished with a touch of butter for extra richness, they are a dependable main dish that pairs well with mashed potatoes, rice, roasted vegetables, or a fresh salad.

Ingredients

• 4 pork chops, about 1 inch thick
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 tablespoon chopped fresh parsley, optional for garnish

Instructions

1. Pat the pork chops dry with paper towels.
2. In a small bowl, mix the salt, black pepper, garlic powder, paprika, and onion powder.
3. Rub the seasoning evenly over both sides of the pork chops.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Place the pork chops in the hot skillet and sear for 3 to 4 minutes per side, until golden brown.
6. Reduce the heat to medium, add the butter, and spoon the melted butter over the chops for 1 to 2 minutes while they finish cooking.
7. Check that the internal temperature reaches 145 F, then remove the chops from the skillet and let them rest for 3 minutes.
8. Garnish with parsley if desired and serve warm.