Meatloaf

A juicy, comforting meatloaf made with seasoned ground meat, breadcrumbs, and a savory glaze. Easy to prepare and perfect for a hearty family dinner.

This classic meatloaf is tender, flavorful, and easy to make with simple pantry ingredients. It bakes into a hearty main dish with a rich savory glaze that keeps every slice moist and delicious. Ideal for weeknight dinners, meal prep, or a comforting weekend meal.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup milk
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 cup ketchup for the glaze
• 2 tablespoons brown sugar for the glaze
• 1 tablespoon apple cider vinegar for the glaze

Instructions

1. Preheat the oven to 375 F. Lightly grease a loaf pan or line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme.
3. Mix gently until just combined. Do not overwork the meat mixture, or the loaf may become dense.
4. Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
5. In a small bowl, stir together the ketchup, brown sugar, and apple cider vinegar for the glaze.
6. Spread the glaze evenly over the top of the meatloaf.
7. Bake for 55 to 60 minutes, or until the internal temperature reaches 160 F.
8. Let the meatloaf rest for 10 minutes before slicing and serving.