Italian Sausage Recipe with Peppers and Onions

A hearty Italian sausage recipe with bell peppers, onions, garlic, and herbs. Easy, flavorful, and perfect for a comforting main dish.

This Italian sausage recipe is a simple, satisfying main dish made with juicy sausage, sweet bell peppers, onions, garlic, and aromatic herbs. It is perfect for a family dinner and can be served on its own, with crusty bread, over rice, or alongside pasta. The method is straightforward, the ingredients are easy to find, and the flavor is rich and comforting.

Ingredients

• 1 pound Italian sausage links, mild or hot
• 2 tablespoons olive oil
• 1 large onion, sliced
• 2 bell peppers, sliced, any colors
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes, optional
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1 cup crushed tomatoes
• 1/2 cup chicken broth
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the Italian sausage links and cook until browned on all sides, about 6 to 8 minutes. Remove the sausage and set aside.
3. In the same skillet, add the sliced onion and bell peppers. Cook for 5 to 7 minutes, stirring occasionally, until softened.
4. Add the garlic, oregano, basil, red pepper flakes if using, salt, and black pepper. Cook for 1 minute until fragrant.
5. Pour in the crushed tomatoes and chicken broth, stirring to combine.
6. Return the sausage to the skillet, reduce the heat to low, and cover. Simmer for 15 minutes, or until the sausage is cooked through and the sauce thickens slightly.
7. Uncover and cook for 2 to 3 more minutes if you want a thicker sauce.
8. Garnish with fresh parsley and serve hot.