Ground Turkey Skillet with Vegetables

A simple, flavorful ground turkey recipe with vegetables, perfect for a quick protein-packed main dish any day of the week.

This ground turkey skillet is a practical and delicious main dish made with everyday ingredients. It is light, satisfying, and ready in under an hour, making it ideal for busy weeknights or meal prep. The turkey is cooked with aromatic seasonings and tender vegetables for a balanced, flavorful result.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground turkey
• 1 medium carrot, diced
• 1 red bell pepper, diced
• 1 medium zucchini, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 cup chicken broth
• 1 tablespoon tomato paste
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook for 3 to 4 minutes, stirring occasionally, until softened.
3. Add the garlic and cook for 30 seconds, just until fragrant.
4. Add the ground turkey and cook, breaking it up with a spoon, until no longer pink.
5. Stir in the carrot, bell pepper, and zucchini. Cook for 5 minutes.
6. Season with salt, black pepper, paprika, oregano, and cumin.
7. Add the chicken broth and tomato paste, then stir well to combine.
8. Reduce the heat to low, cover partially, and simmer for 10 to 12 minutes, until the vegetables are tender and the flavors are blended.
9. Taste and adjust seasoning if needed.
10. Finish with chopped parsley and serve hot.