Garlic Shrimp

Succulent shrimp sautéed with plenty of garlic, butter, lemon, and herbs for a fast, flavorful main dish ready in minutes.

Garlic Shrimp is a quick, aromatic main dish made with tender shrimp sautéed in butter, olive oil, garlic, lemon, and fresh herbs. It is simple enough for a weeknight meal yet elegant enough to serve for guests. Enjoy it with rice, pasta, crusty bread, or a fresh salad.

Ingredients

• 1 1/2 pounds shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 8 cloves garlic, minced
• 1/2 teaspoon red pepper flakes, optional
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives, optional
• Lemon wedges, for serving

Instructions

1. Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
2. Heat the olive oil and butter in a large skillet over medium-high heat until the butter melts.
3. Add the garlic and red pepper flakes, if using, and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
4. Add the shrimp in a single layer and cook for 1 to 2 minutes per side, until pink and opaque.
5. Stir in the lemon juice and lemon zest, then toss to coat the shrimp evenly.
6. Remove the pan from the heat and mix in the parsley and chives, if using.
7. Serve immediately with lemon wedges.