Classic Beef Burger

Make a juicy classic beef burger with simple seasonings, a toasted bun, and optional toppings. A fast, satisfying homemade main dish.

A classic beef burger is one of the easiest and most satisfying homemade meals. With well-seasoned ground beef, a hot pan or grill, and a lightly toasted bun, you can create a juicy burger with great flavor in very little time. Add your favorite toppings and serve it with fries, salad, or roasted vegetables for a complete meal.

Ingredients

• 1 lb ground beef, preferably 80/20
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 4 burger buns
• 4 slices cheddar cheese, optional
• 1 tbsp butter or oil, for toasting the buns
• Lettuce, tomato slices, onion slices, and pickles, optional
• Ketchup, mustard, or mayonnaise, optional

Instructions

1. In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently until just combined; do not overwork the meat.
2. Divide the mixture into 4 equal portions and shape into patties about 3/4 inch thick. Press a small indentation in the center of each patty to help them cook evenly.
3. Preheat a skillet or grill over medium-high heat. Lightly oil the surface if needed.
4. Cook the patties for 3 to 5 minutes on the first side, then flip and cook for another 3 to 4 minutes for medium doneness, or until they reach your preferred level of doneness.
5. If using cheese, place a slice on each patty during the last minute of cooking and cover briefly to melt.
6. Toast the burger buns with butter or oil until golden.
7. Assemble the burgers by placing the patties on the buns and adding your desired toppings and sauces.
8. Serve immediately while hot and juicy.