Beef Main Dish

A savory beef main dish with tender meat, rich seasoning, and simple step-by-step instructions for a satisfying homemade meal.

This beef main dish is a simple, flavorful recipe that highlights tender beef cooked with aromatic seasoning until rich and satisfying. It is ideal for a family meal, weekly dinner, or a comforting protein-packed plate served with rice, potatoes, or vegetables.

Ingredients

• 2 pounds beef chuck or stewing beef, cut into medium cubes
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 bay leaf
• 2 medium carrots, sliced
• 2 tablespoons chopped parsley for garnish

Instructions

1. Pat the beef dry with paper towels and season it with salt, black pepper, paprika, and thyme.
2. Heat the olive oil in a large heavy pan over medium-high heat. Brown the beef in batches so it sears well on all sides.
3. Remove the beef and add the onion to the same pan. Cook for 3 to 4 minutes until softened, then add the garlic and cook for 30 seconds.
4. Stir in the tomato paste and cook for 1 minute to deepen the flavor.
5. Return the beef to the pan, pour in the beef broth, and add the bay leaf and carrots.
6. Bring to a gentle simmer, cover, reduce the heat to low, and cook for 35 to 40 minutes, stirring occasionally, until the beef is tender and the sauce has reduced slightly.
7. Remove the bay leaf, taste, and adjust the seasoning if needed.
8. Sprinkle with chopped parsley and serve hot with your favorite side dish.