Beef Dinner with Herbs and Roasted Vegetables

A hearty beef dinner with aromatic herbs and oven-roasted vegetables, perfect for a satisfying weekday meal or family gathering.

A comforting and flavorful beef dinner paired with tender roasted vegetables and a simple herb seasoning. This recipe is designed to be easy to prepare, satisfying, and ideal for a full meal with balanced flavors.

Ingredients

• 1.5 lb beef sirloin or chuck, cut into serving pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 4 cloves garlic, minced
• 1 large onion, sliced
• 3 carrots, cut into chunks
• 2 potatoes, cut into chunks
• 1 zucchini, cut into thick slices
• 1 tablespoon tomato paste
• 1/2 cup beef broth

Instructions

1. Preheat the oven to 400 F.
2. Place the beef in a large bowl and season with salt, black pepper, rosemary, thyme, and minced garlic.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and sear the beef pieces until browned on all sides.
4. In a roasting pan, combine the onion, carrots, potatoes, and zucchini. Drizzle with the remaining olive oil and toss to coat.
5. Stir in the tomato paste and beef broth, then add the browned beef on top of the vegetables.
6. Cover with foil and roast for 30 minutes.
7. Remove the foil and roast for another 15 minutes, or until the beef is cooked through and the vegetables are tender.
8. Let rest for 5 minutes before serving. Spoon the pan juices over the beef and vegetables.