Air Fryer Salmon

Crispy on the outside, tender and flaky on the inside, this Air Fryer Salmon is a quick, healthy main dish ready in minutes.

This Air Fryer Salmon recipe delivers a flavorful, tender fillet with a lightly crisp exterior in very little time. Seasoned simply with pantry staples, it is ideal for busy weeknights, meal prep, or a wholesome dinner served with vegetables, rice, or salad. The air fryer cooks salmon evenly and quickly, helping preserve its natural moisture while creating a delicious texture.

Ingredients

• 4 salmon fillets, about 6 ounces each
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Instructions

1. Pat the salmon fillets dry with paper towels and place them on a plate or tray.
2. In a small bowl, mix the olive oil, garlic powder, paprika, onion powder, salt, and black pepper.
3. Brush or rub the seasoning mixture evenly over the salmon fillets, then drizzle with lemon juice.
4. Preheat the air fryer to 400 F for 3 minutes.
5. Place the salmon fillets in the air fryer basket in a single layer, skin side down if applicable. Do not overcrowd the basket.
6. Cook for 8 to 10 minutes, depending on thickness, until the salmon flakes easily with a fork and reaches your desired doneness.
7. Carefully remove the salmon from the air fryer and let it rest for 2 minutes.
8. Garnish with chopped parsley and serve with lemon wedges.