Lemon Chicken

Bright, juicy lemon chicken with garlic, herbs, and a savory pan sauce. An easy weeknight dish that is simple, flavorful, and ready in under an hour.

This lemon chicken recipe delivers tender, golden chicken with a fresh citrus flavor and a light, garlicky sauce. It is a simple but elegant dish perfect for weeknight dinners or a special family meal. Serve it with rice, roasted potatoes, or steamed vegetables for a complete plate.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/2 cup chicken broth
• 1/3 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon honey
• 1 tablespoon chopped fresh parsley
• Lemon slices, for serving

Instructions

1. Pat the chicken breasts dry and season both sides with salt, black pepper, and paprika.
2. Lightly coat the chicken with flour, shaking off any excess.
3. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
4. Add the chicken and cook for 5 to 7 minutes per side, or until golden and cooked through. Transfer to a plate.
5. Reduce the heat to medium and add the remaining butter and minced garlic. Cook for about 30 seconds, stirring constantly.
6. Pour in the chicken broth, lemon juice, lemon zest, and honey. Stir and scrape up any browned bits from the bottom of the pan.
7. Simmer for 3 to 5 minutes, until the sauce reduces slightly.
8. Return the chicken to the skillet and spoon the sauce over the top. Cook for 1 to 2 minutes more to warm through.
9. Sprinkle with fresh parsley and serve with lemon slices.