Ground Chicken Recipe

A flavorful, easy ground chicken recipe with simple seasonings, tender texture, and versatile serving ideas for weeknight meals.

This ground chicken recipe is a simple, versatile, and flavorful option for busy days. The chicken cooks quickly, absorbs seasonings well, and can be served in bowls, wraps, pasta, rice, or salads. It is a practical recipe for anyone looking for a lighter alternative to ground beef without sacrificing taste.

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes, optional
• 1/4 cup chicken broth
• 2 tablespoons tomato paste
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook for 2 to 3 minutes until softened.
3. Stir in the garlic and grated carrot, then cook for 1 minute.
4. Add the ground chicken and break it apart with a spoon. Cook until no longer pink.
5. Season with salt, black pepper, paprika, oregano, and red pepper flakes, if using.
6. Mix in the chicken broth and tomato paste. Cook for 2 to 4 minutes until the mixture is moist and well combined.
7. Turn off the heat and stir in the parsley and lemon juice.
8. Serve warm with rice, pasta, tortillas, or vegetables.