Chicken Thigh Recipe

A flavorful and easy chicken thigh recipe with tender, juicy meat and a golden, seasoned finish. Perfect for weeknight dinners.

This chicken thigh recipe is a simple, reliable way to make tender, juicy chicken with a deeply savory flavor. The thighs are seasoned with a balanced blend of spices, then cooked until the skin is golden and the meat is perfectly succulent. Ideal for a comforting family dinner or an easy meal prep option, this recipe pairs well with rice, roasted vegetables, mashed potatoes, or a fresh salad.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1 tablespoon lemon juice
• 2 cloves garlic, minced

Instructions

1. Preheat the oven to 400 F and line a baking sheet or baking dish with parchment paper or lightly grease it.
2. Pat the chicken thighs dry with paper towels to help the skin brown properly.
3. In a small bowl, mix the salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
4. Rub the chicken thighs with olive oil, lemon juice, and minced garlic, then season evenly with the spice mixture.
5. Arrange the chicken thighs skin-side up on the prepared baking sheet or in the baking dish.
6. Bake for 35 to 40 minutes, or until the skin is golden and the internal temperature reaches 165 F.
7. If desired, broil for 2 to 3 minutes at the end for extra crispiness, watching carefully to avoid burning.
8. Let the chicken rest for 5 minutes before serving so the juices redistribute.
9. Serve hot with your favorite side dishes.