Chicken Salad

A fresh, creamy chicken salad with crisp vegetables and a light dressing, perfect for lunch, sandwiches, or a simple make-ahead meal.

This chicken salad is a simple and versatile dish made with tender chicken, crisp vegetables, and a balanced creamy dressing. It works well as a light lunch, a sandwich filling, or a topping for lettuce cups. Easy to prepare and full of texture, it is a reliable recipe for busy days or meal prep.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1/2 cup mayonnaise
• 2 tablespoons plain yogurt
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely chopped
• 1/2 cup diced apple or celery, optional for crunch
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons chopped parsley

Instructions

1. Place the cooked chicken in a large mixing bowl.
2. Add the celery, red onion, apple if using, and parsley.
3. In a small bowl, whisk together the mayonnaise, yogurt, lemon juice, Dijon mustard, salt, and black pepper.
4. Pour the dressing over the chicken mixture and stir until evenly coated.
5. Taste and adjust seasoning if needed.
6. Chill for at least 10 minutes before serving for the best flavor.
7. Serve on lettuce leaves, in sandwiches, or with crackers.