Chicken Breast Recipe

A simple, juicy chicken breast recipe with garlic, herbs, and a golden finish. Easy for weeknights and ready in about 30 minutes.

This chicken breast recipe is a reliable everyday dish with tender meat, a savory garlic-herb seasoning, and a golden pan-seared finish. It is simple enough for busy weeknights yet flavorful enough to serve for guests. Pair it with rice, potatoes, salad, or vegetables for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley

Instructions

1. Pat the chicken breasts dry with paper towels and, if needed, gently pound them to an even thickness.
2. In a small bowl, mix the salt, black pepper, paprika, and dried oregano.
3. Season both sides of the chicken breasts with the spice mixture.
4. Heat the olive oil and butter in a large skillet over medium heat.
5. Add the chicken breasts and cook for 5 to 7 minutes per side, until golden brown and cooked through.
6. During the last minute of cooking, add the minced garlic and lemon juice to the pan, spooning the juices over the chicken.
7. Transfer the chicken to a plate and let it rest for 3 to 5 minutes.
8. Sprinkle with chopped parsley and serve warm.