Vegetable Pizza

A colorful homemade vegetable pizza with a crisp crust, rich tomato sauce, melted cheese, and plenty of fresh vegetables. Easy to make and perfect for any meal.

This vegetable pizza is a simple, satisfying way to enjoy a homemade pizza loaded with fresh vegetables, melty cheese, and a flavorful tomato base. It is ideal for a family dinner, a casual weekend meal, or an easy meatless option that still feels hearty and delicious.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/2 cup sliced mushrooms
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1 tablespoon olive oil for brushing
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5 to 10 minutes until foamy.
2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, then stir until a dough forms.
3. Knead the dough on a lightly floured surface for 6 to 8 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 45 to 60 minutes, or until doubled in size.
4. Preheat the oven to 475 F. If using a pizza stone or steel, place it in the oven while preheating.
5. Punch down the dough and roll it out into a large circle or rectangle, depending on your pan or stone.
6. Transfer the dough to a baking sheet or pizza peel. Spread the tomato sauce evenly over the surface and sprinkle with oregano.
7. Top with mozzarella, bell peppers, onion, mushrooms, cherry tomatoes, and olives. Season with black pepper and brush the crust with olive oil.
8. Bake for 15 to 18 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven, let rest for 2 minutes, slice, and serve warm.