Quesadilla

A quick, cheesy quesadilla made with a crisp tortilla and a savory filling, perfect for lunch, dinner, or a snack.

This quesadilla recipe is simple, fast, and satisfying, with a golden crisp tortilla and a melted cheese filling. It is perfect for a weeknight meal, a casual lunch, or an easy snack, and you can customize it with your favorite add-ins such as chicken, beans, peppers, or onions.

Ingredients

• 4 flour tortillas
• 2 cups shredded cheese, such as cheddar, Monterey Jack, or a blend
• 1 tablespoon butter or oil
• 1/2 cup cooked chicken, optional
• 1/4 cup diced bell pepper, optional
• 1/4 cup sliced onion, optional
• 2 tablespoons salsa, for serving
• 2 tablespoons sour cream, for serving

Instructions

1. Heat a skillet over medium heat and add the butter or oil.
2. Place one tortilla in the skillet and sprinkle half of the cheese evenly over one half of the tortilla.
3. Add any optional fillings, such as chicken, bell pepper, or onion, over the cheese.
4. Fold the tortilla over to cover the filling and cook for 2 to 3 minutes, until the bottom is golden brown.
5. Carefully flip the quesadilla and cook for another 2 to 3 minutes, until the second side is crisp and the cheese is fully melted.
6. Transfer to a cutting board and repeat with the remaining tortillas and filling.
7. Cut into wedges and serve warm with salsa and sour cream.