Classic Lasagna

A hearty classic lasagna with rich meat sauce, creamy ricotta, mozzarella, and Parmesan. Easy to make, comforting, and perfect for family dinners.

This classic lasagna is layered with savory meat sauce, creamy ricotta filling, tender pasta, and plenty of melted cheese. It is a comforting dish that is perfect for Sunday dinner, special occasions, or meal prep. The flavors develop beautifully as it bakes, giving you a rich, satisfying casserole with a golden cheesy top.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 pound Italian sausage, casings removed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 1 can tomato paste, 6 ounces
• 2 cans crushed tomatoes, 28 ounces each
• 1/2 cup water
• 2 tablespoons chopped fresh parsley
• 15 lasagna noodles
• 15 ounces ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 375 F. Lightly grease a 9 x 13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for 1 minute more.
3. Add the ground beef and Italian sausage. Cook, breaking up the meat, until browned and no longer pink. Drain excess fat if needed.
4. Season with salt, black pepper, oregano, basil, and red pepper flakes. Stir in the tomato paste, crushed tomatoes, water, and parsley. Simmer for 20 minutes, stirring occasionally.
5. Meanwhile, cook the lasagna noodles according to package directions if needed. Drain and set aside.
6. In a bowl, mix the ricotta cheese, egg, and 1/2 cup of Parmesan until well combined.
7. Spread a thin layer of meat sauce on the bottom of the baking dish. Add a layer of noodles, then spread one-third of the ricotta mixture, one-third of the meat sauce, and one-third of the mozzarella. Repeat the layers two more times, finishing with sauce, mozzarella, and the remaining Parmesan on top.
8. Cover with foil and bake for 25 minutes. Remove the foil and bake for 20 to 25 minutes more, until bubbly and the top is golden brown.
9. Let the lasagna rest for 15 minutes before slicing and serving.