Pizza Dough with 00 Flour

Learn how to make soft, stretchy pizza dough with 00 flour for a crisp crust and airy edges, perfect for homemade pizza.

This pizza dough with 00 flour delivers a smooth, elastic texture that is easy to shape and bakes into a crisp yet tender crust. Ideal for classic homemade pizza, it develops a light, airy rim and a flavorful base that works beautifully with simple or bold toppings. The dough is straightforward to prepare and can be made the same day or rested longer for even better flavor.

Ingredients

• 500 g 00 flour
• 325 ml lukewarm water
• 10 g fine salt
• 3 g instant dry yeast
• 15 ml olive oil
• 1 teaspoon sugar

Instructions

1. In a large bowl, combine the lukewarm water, yeast, and sugar. Let stand for 5 minutes until lightly foamy.
2. Add the 00 flour and mix until a rough dough forms.
3. Add the salt and olive oil, then knead for 8 to 10 minutes until the dough is smooth, elastic, and slightly tacky.
4. Shape the dough into a ball, place it in a lightly oiled bowl, and cover it with a clean towel or plastic wrap.
5. Let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
6. Turn the dough out onto a lightly floured surface and divide it into 2 equal portions.
7. Form each portion into a tight ball and let rest for 15 to 20 minutes before stretching.
8. Preheat the oven to its highest setting, preferably with a pizza stone or baking steel inside for at least 30 minutes.
9. Stretch the dough into rounds, add your preferred toppings, and bake for 10 to 12 minutes until the crust is golden and the cheese is bubbling.
10. Serve immediately for the best texture and flavor.