Classic Quiche

Make a classic quiche with a buttery crust, silky custard, and a savory filling for brunch, lunch, or an easy light dinner.

A classic quiche is a versatile savory tart made with a crisp crust and a creamy egg filling. This version is simple, elegant, and ideal for brunch, lunch, or a light supper. You can enjoy it plain or customize it with cheese, vegetables, or cooked bacon.

Ingredients

• 1 unbaked 9-inch pie crust
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup shredded Gruyere or Swiss cheese
• 1/2 cup cooked bacon or sautéed vegetables
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 1 tablespoon chopped chives or parsley

Instructions

1. Preheat the oven to 375 F. Place the pie crust in a 9-inch pie dish and crimp the edges if desired.
2. Prick the bottom of the crust lightly with a fork. Pre-bake for 8 minutes, then remove from the oven.
3. In a medium bowl, whisk together the eggs, cream, milk, salt, pepper, and nutmeg until smooth.
4. Spread the cheese and the cooked filling of your choice evenly over the crust.
5. Pour the egg mixture carefully into the crust. Sprinkle with chives or parsley.
6. Bake for 35 to 40 minutes, or until the center is just set and the top is lightly golden.
7. Let the quiche rest for at least 10 minutes before slicing and serving warm or at room temperature.