Yum Yum Sauce

Make a creamy, tangy Yum Yum Sauce at home with mayonnaise, tomato paste, a touch of sweetness, and simple seasonings. Perfect for grilled meats, rice bowls, and vegetables.

This homemade Yum Yum Sauce is smooth, creamy, slightly sweet, and lightly tangy with a gentle hint of spice. Inspired by the classic steakhouse-style sauce, it is quick to prepare and versatile enough for grilled meats, seafood, vegetables, fries, rice bowls, and sandwiches. A short rest in the fridge helps the flavors blend and gives the sauce its signature rich taste.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon tomato paste
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper, optional
• 2 to 4 tablespoons water, as needed for desired consistency

Instructions

1. In a medium bowl, whisk together the mayonnaise, ketchup, tomato paste, rice vinegar, sugar, paprika, garlic powder, onion powder, and cayenne pepper if using.
2. Add 2 tablespoons of water and whisk until smooth.
3. Continue adding water a little at a time until the sauce reaches your preferred consistency.
4. Taste and adjust the seasoning, adding a little more sugar for sweetness or vinegar for brightness if desired.
5. Cover and refrigerate for at least 30 minutes before serving so the flavors can meld.
6. Serve chilled as a dipping sauce, drizzle, or spread.