Vodka Sauce

Creamy vodka sauce with tomato, onion, garlic, and a touch of vodka for a rich, silky pasta sauce that is easy to make at home.

Vodka sauce is a smooth, rich tomato sauce finished with cream and a small amount of vodka to deepen the flavor. It is a classic choice for pasta, but it also works well over gnocchi, baked dishes, or as a dipping sauce for savory breads. This homemade version is simple, elegant, and ready in less than 40 minutes.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1/4 teaspoon red pepper flakes, optional
• 1/4 cup vodka
• 1 can (14 oz) crushed tomatoes
• 1/2 teaspoon salt, plus more to taste
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, optional
• 2 tablespoons chopped fresh basil or parsley, for serving

Instructions

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the onion and cook for 4 to 5 minutes, stirring often, until soft and translucent.
3. Stir in the garlic and red pepper flakes, if using, and cook for 30 seconds until fragrant.
4. Pour in the vodka and simmer for 2 to 3 minutes, allowing the alcohol to reduce slightly.
5. Add the crushed tomatoes, salt, and black pepper. Stir well and simmer for 10 to 12 minutes, stirring occasionally.
6. Lower the heat and stir in the heavy cream until the sauce becomes smooth and pink in color.
7. If desired, add the Parmesan cheese and stir until melted and fully combined.
8. Taste and adjust seasoning. Serve hot over pasta, gnocchi, or your favorite savory dish, and finish with fresh basil or parsley.