Syrian Flatbread

Learn how to make soft, fluffy Syrian flatbread at home with simple ingredients. Perfect for wraps, dipping, and everyday meals.

Syrian flatbread is a soft, lightly leavened bread with a tender crumb and a gentle flavor. It is wonderfully versatile, making it ideal for wrapping grilled meats, scooping dips, or serving alongside soups and salads. This homemade version uses simple pantry ingredients and delivers a fresh, warm bread that is easy to prepare and rewarding to bake.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon plain yogurt, optional for extra softness
• Extra flour for dusting

Instructions

1. In a large bowl, combine the flour, sugar, salt, and instant yeast.
2. Add the warm water, olive oil, and yogurt if using. Mix until a shaggy dough forms.
3. Knead the dough for 8 to 10 minutes, until smooth and elastic. Add a little flour only if needed.
4. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a smooth ball.
6. Roll each ball into a thin round about 6 to 7 inches wide.
7. Heat a dry skillet or griddle over medium-high heat. Cook each flatbread for 1 to 2 minutes per side, until puffed and lightly browned.
8. Stack the cooked breads in a clean towel to keep them soft. Serve warm.