Hummingbird Nectar
A simple homemade hummingbird nectar recipe made with just sugar and water. Safe, quick, and easy to prepare for backyard bird feeders.
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Prep time
5 min
Cook time
5 min
Total time
10 min
Servings
About 2 cups
This hummingbird nectar is an easy, two-ingredient recipe that mimics the natural sweetness of flower nectar. It is quick to prepare, requires no artificial coloring, and is best served fresh in a clean feeder. Use it to support visiting hummingbirds in your garden throughout the warm season.
Ingredients
- 1 cup granulated white sugar
- 4 cups water
Instructions
- In a saucepan, combine the sugar and water.
- Heat over medium heat, stirring until the sugar fully dissolves.
- Remove from the heat and let the nectar cool completely.
- Fill a clean hummingbird feeder with the cooled nectar.
- Store any extra nectar in a covered container in the refrigerator for up to 1 week.
This recipe is intended for hummingbirds only. Do not use honey, artificial sweeteners, or red dye. Always keep feeders clean and replace nectar regularly to prevent spoilage.