Homemade Bread by Stefano Barcellos

Learn how to make soft, golden homemade bread with simple ingredients and easy steps. A classic recipe for fresh bread at home.

This homemade bread recipe delivers a soft, fluffy crumb with a golden crust and a comforting fresh-baked aroma. It uses simple pantry ingredients and a straightforward method, making it perfect for beginners and experienced bakers alike. Serve it warm with butter, jam, soups, or savory meals.

Ingredients

• 3 and 1/2 cups all-purpose flour, plus more for dusting
• 2 and 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water, about 110 F or 43 C
• 2 tablespoons vegetable oil, plus more for greasing
• 1 tablespoon melted butter, optional for brushing

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 to 10 minutes until foamy.
2. Add the oil, salt, and 3 cups of the flour. Mix until a shaggy dough forms.
3. Add the remaining flour gradually until the dough is soft and slightly tacky but not sticky.
4. Transfer the dough to a floured surface and knead for 8 to 10 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
6. Punch down the dough gently and shape it into a loaf. Place it in a greased loaf pan.
7. Cover again and let rise for 30 to 40 minutes, until puffy and near the top of the pan.
8. Preheat the oven to 375 F or 190 C.
9. Bake for 30 to 35 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the pan and brush with melted butter if desired. Let cool on a wire rack before slicing.