Classic Guacamole

Make a fresh, creamy classic guacamole with ripe avocados, lime, cilantro, onion, and tomato. Easy, fast, and perfect for dipping or topping.

This classic guacamole is fresh, creamy, and full of bright flavor. Made with ripe avocados, lime juice, cilantro, onion, tomato, and a touch of salt, it comes together in minutes and works as a dip for chips, a topping for tacos, or a side for grilled dishes.

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1/4 cup finely diced red onion
• 1 small tomato, seeded and diced
• 2 tablespoons chopped fresh cilantro
• 1 small jalapeño, seeded and minced, optional
• 1/2 teaspoon salt, plus more to taste
• 1 clove garlic, minced, optional
• Freshly ground black pepper to taste

Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
2. Mash the avocados with a fork until mostly smooth, leaving some small chunks for texture.
3. Add the lime juice, red onion, tomato, cilantro, jalapeño if using, salt, garlic if using, and black pepper.
4. Stir gently until just combined. Taste and adjust the seasoning with more salt or lime juice if needed.
5. Serve immediately with tortilla chips, tacos, burrito bowls, or grilled meats. If storing, press plastic wrap directly onto the surface and refrigerate for up to 1 day.