Buttermilk Recipe

Learn how to make a simple homemade buttermilk recipe with just two ingredients. Perfect for baking, marinades, pancakes, and dressings.

This easy buttermilk recipe is a quick homemade solution when you need the tangy acidity of buttermilk for breads, cakes, pancakes, marinades, or dressings. It takes only a few minutes to prepare and uses ingredients you likely already have in your kitchen.

Ingredients

• 1 cup whole milk or low-fat milk
• 1 tablespoon lemon juice or white vinegar

Instructions

1. Pour the milk into a measuring cup or small bowl.
2. Add the lemon juice or white vinegar.
3. Stir gently to combine.
4. Let the mixture stand for 5 to 10 minutes until it looks slightly curdled and thickened.
5. Use immediately in your recipe, or refrigerate briefly if needed.