Peach Cobbler

A warm, comforting peach cobbler with a golden buttery topping and juicy fruit filling. Easy to make, perfect for dessert, and ideal served with ice cream.

This peach cobbler is a classic baked dessert with sweet, tender peaches bubbling under a soft, golden topping. It is simple to prepare, full of comforting flavor, and wonderful served warm with vanilla ice cream or whipped cream.

Ingredients

• 6 cups sliced peaches, fresh or canned and drained
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar, for topping

Instructions

1. Preheat the oven to 375 F and lightly grease a medium baking dish.
2. In a large bowl, combine the peaches, granulated sugar, lemon juice, cinnamon, and nutmeg. Mix gently and spread the fruit mixture evenly in the baking dish.
3. In another bowl, whisk together the flour, baking powder, salt, milk, melted butter, and vanilla until just combined.
4. Pour the batter evenly over the peach mixture. Do not stir.
5. Sprinkle the brown sugar evenly over the top for extra caramelization.
6. Bake for 40 to 45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
7. Let the cobbler cool for at least 10 minutes before serving. Enjoy warm on its own or with vanilla ice cream.