Oatmeal Chocolate Chip Cookies

Bake soft, chewy oatmeal chocolate chip cookies with a golden edge and rich chocolate chunks. An easy homemade treat for any occasion.

These oatmeal chocolate chip cookies are soft in the center, lightly crisp at the edges, and filled with rich chocolate in every bite. They are simple to make, come together quickly, and are perfect for afternoon snacks, lunchboxes, or sharing with family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 1/2 cups chocolate chips

Instructions

1. Preheat the oven to 350 F and line two baking sheets with parchment paper.
2. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and creamy.
3. Add the eggs and vanilla extract, then mix until smooth and well combined.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in the oats and chocolate chips until evenly distributed.
7. Scoop portions of dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake for 10 to 12 minutes, or until the edges are golden and the centers still look slightly soft.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.