No-Bake Cheesecake

Creamy no-bake cheesecake with a buttery biscuit crust, perfect for an easy make-ahead dessert with a smooth, airy texture.

This no-bake cheesecake is a classic chilled dessert with a buttery crumb base and a silky cream cheese filling. It is elegant enough for special occasions yet simple enough for everyday baking-free preparation. Serve it plain or topped with fruit, chocolate, or a berry sauce for a beautiful finish.

Ingredients

• 2 cups digestive biscuits or graham crackers, finely crushed
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 16 ounces cream cheese, softened
• 1 cup heavy whipping cream, chilled
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions

1. In a medium bowl, combine the crushed biscuits, melted butter, and granulated sugar until the mixture resembles wet sand.
2. Press the mixture firmly into the base of a 9-inch springform pan to form an even crust. Chill while preparing the filling.
3. In a large bowl, beat the softened cream cheese until smooth and creamy.
4. Add the powdered sugar, vanilla extract, lemon juice, and salt, then mix until fully combined.
5. In a separate bowl, whip the cold heavy cream to stiff peaks.
6. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
7. Spread the filling over the chilled crust and smooth the top with a spatula.
8. Cover and refrigerate for at least 4 hours, or overnight for the best texture.
9. Unmold carefully, slice, and serve chilled with your preferred topping.