New York Cheesecake

A rich, creamy New York cheesecake with a buttery graham cracker crust, classic baked texture, and a smooth vanilla finish for an elegant dessert.

New York cheesecake is a timeless baked dessert known for its dense, silky texture and clean vanilla flavor. This version uses a buttery graham cracker crust and a smooth cream cheese filling baked gently for a perfectly creamy center. Ideal for special occasions or whenever you want a classic restaurant-style dessert at home.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 4 packages cream cheese, softened, 8 oz each
• 1 1/4 cups granulated sugar
• 1 cup sour cream
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 325 F. Grease a 9-inch springform pan and wrap the outside tightly with foil if you plan to use a water bath.
2. Mix the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until evenly moistened. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes, then set aside to cool slightly.
3. In a large bowl, beat the cream cheese until smooth and free of lumps. Add the 1 1/4 cups sugar and beat until creamy.
4. Mix in the sour cream, heavy cream, vanilla extract, flour, and salt until just combined.
5. Add the eggs one at a time, mixing on low speed after each addition. Do not overmix.
6. Pour the filling over the crust and smooth the top. Place the pan in a larger roasting pan and add hot water halfway up the sides, or bake without a water bath if preferred.
7. Bake for 1 hour to 1 hour 10 minutes, until the edges are set and the center still has a slight wobble.
8. Turn off the oven, crack the door open, and let the cheesecake rest inside for 1 hour.
9. Remove from the oven, cool completely at room temperature, then refrigerate for at least 6 hours or overnight before serving.
10. Run a knife around the edge, release the springform pan, slice, and serve chilled.