Cookie

Bake a classic homemade cookie with a tender center, crisp edges, and rich flavor. Easy ingredients, simple steps, and perfect results for any occasion.

This classic cookie recipe delivers a soft, chewy center with lightly crisp edges and a rich buttery flavor. It is simple enough for everyday baking and reliable enough for special occasions. Serve warm with milk, coffee, or tea for a comforting homemade treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon fine salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips

Instructions

1. Preheat the oven to 350 F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and creamy.
4. Add the eggs one at a time, then mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the chocolate chips evenly.
7. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers look slightly soft.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.